This classic blend of black teas from India, Sri Lanka and China is full-bodied with a robust, bold, yet naturally sweet flavor, this tea is for people who like their tea dark and strong. Perfect for drinking by itself or with a bit of milk.
Ingredients: Assam, Ceylon & Keemun black teas.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 1 teaspoon of tea for 8 oz. of water. Steep for 5-7 minutes.
One oz. of Irish Breakfast will yield approximately 12 cups of brewed tea.