White Peony, a true tea (Camelia sinensis), is called a white tea, as it comes from young, minimally processed, minimally oxidized leaves. The tea's name comes from the literal translation of its Chinese name, Bai Mu Dan. A pure white tea with no flavoring added, this tea has notes of hay and honeysuckle. Medium bodied and easy to brew, little to no astringency
While all tea contains polyphenols, in traditional healing, White Peony has been used to relieve menstrual cramps, PMS, help assist with healthy liver function, and relive muscle cramping.*
Origin: Fujian Province, China
Cultivar: Da Bai
Brewing Suggestions: We recommend using spring or filtered water. Heat to 160F-175F. Use 1.8 g of tea for 12 oz of water. Steep 3-4 minutes.
2 oz of White Peony Organic tea yields 28-30 brewed cups
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.