This caffeinated tea is packed with robust flavor. Pu’er teas are fermented and aged and can offer unique and intense flavors not usually found in traditional black teas. Combined with whole spices like organic ginger root, cloves, cinnamon, cardamom, and nutmeg, this tea helps satisfies the senses and supports wellness. The fine ingredients in our Spiced Pu'er are naturally antioxidant and support an anti-inflammatory diet.
Ingredients: Loose leaf (Shou) Puer, Yunnan Black, Cinnamon, Cardamom, Cloves, Nutmeg, Organic Ginger Root
Brewing Suggestions: We recommend using spring or filtered water. 1 tsp per 12 oz., 195F/90C, Steep 4-6 minutes.
May also prepare as traditional chai in a saucepan. After heating to correct temperature and steeping, combine 2-4 oz of your choice of milk and sweeteners, simmer on low for 2 additional minutes, strain, and serve.
1 oz. Spiced Pu'er yields 12-14 Cups