A step above, this rare, golden-tipped Yunnan black tea has wonderful notes of chocolate with hints of caramel in a creamy finish. Yunnan tea is grown at high altitudes and this province produces the most tea out of all the regions in China.
Origin: Dazhai, Yixiang, Pu'er Prefecture, Yunnan Province, China
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 1 rounded teaspoon of tea for 8 oz of water. Steep 4-6 minutes.
One ounce of Golden Yunnan will yield 14-18 brewed cups of tea, but may be brewed up to 3x/serving (just add 1 min steep time for each add'l)