Organic and Fair Trade Certified, Nicaragua, Alta de Jinotega is a medium to full bodied coffee rich with notes of dark chocolate and a creamy, delicately sweet, almond finish. This coffee holds up exceptionally well through all roast levels.
Nicaragua FTO Alta de Jinotega coffee is sourced from family owned farms organized around Cooperativa Multifuncional Family Coffee R.L. (COMULFAC), a co-op in the communities of Datanli, Los Cipreces, Auturias, Monte Rey, Antioquia, and El Sacramento, all within the department of Jinotega, Nicaragua. Farmers cultivate coffee on farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, allowing for outstanding care in depulping, fermenting, and drying the coffee.
Location- Jinotega, Nicaragua
Altitude- 3,215 - 4,593 ft (980 - 1,400 m)
Varietal- Caturra, Catuai, Bourbon, Catimor, and Maragogype
Process- Fully washed
Drying- Sun dried and guardiolas