A classic blend of Chinese gunpowder green tea, mint, and marigold. The gunpowder imparts a flavor of earthiness with some vegetal notes, anchoring the brightness of the mint. While we love this tea all year around, we especially look forward to drinking it iced in warmer months.
Ingredients: Gunpowder green tea, Peppermint, Spearmint and Marigold
Brewing Suggestions: We recommend using spring or filtered water. Heat to 185F/80C. Use 1 tsp of tea for 12 oz of water. Steep 4-6 minutes.
One oz. of Moroccan Mint will yield 12-14 cups of brewed tea.